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Strawberry Pecan Fudge

The is by far the easiest fudge I've ever made. I think I will experiment with other frosting flavors and maybe other nuts.


  • 1 16 ounce can Strawberry Frosting
  • 1 12 ounce bag White Chocolate Chips
  • 2/3 cup Chopped Pecans


  • Lightly spray a 9 X 13 pan with cooking spray.
  • Put the white chocolate chips in a microwave safe bowl and melt them, in the microwave, on high for 1-2 minutes, stopping every 30 seconds to check and stir.
  • Stir in the entire can of strawberry frosting.
  • Stir in the pecans.
  • Spread into prepared pan and chill in the refrigerator for at least 30 minutes.
  • Cut into square and serve or give away.


This fudge will keep, refrigerated, for up to 2 weeks.