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Pomegranate Fudge

I love making fudge at Christmas and the thought of pomegranate seeds in fudge intrigued me so I decided to give this recipe a try and I'm glad I did.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 25 pieces


  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups chocolate chips, choose your variety based on how sweet you want your fudge. I used semi-sweet and milk.
  • 1 cup pomegranate arils (seeds)


  • Line a 9 X 9 pan with wax paper or parchment paper. Sprinkle about 1/4 cup of the pomegranate arils in the bottom of the pan.
  • Add the sweetened condensed milk and the chocolate chips to a microwave-safe bowl. Melt the milk and chocolate chips, in the microwave, on high for 1-2 minutes, stopping every 30 seconds to check and stir.
  • Gently fold in the remaining pomegranate arils and gently pour the mixture into the prepared pan.
  • Refrigerate for at least 2 hours before cutting and serving.


This fudge can store in the refrigerator for up to 1 week.