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Fat Caryn Brownies

This is my version of the famous Fat Witch Brownies. I love the Fat Witch cookbook, but of course I had to tweak their brownie recipe! My sweet tooth is very evident in this recipe, but feel free to substitute bittersweet chocolate chips, if the semi-sweet make these too sweet for you. One of the best things about the Fat Witch cookbook is that all the recipes bake in a 9 X 9 inch pan and the cookbook fits in a 9 X 9 inch pan. That makes the cookbook and a pan the perfect gift!
Servings 12 brownies

Ingredients

  • 14 tablespoons unsalted butter (1 3/4 sticks)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 4 large eggs
  • 1 tablespoon Godiva white chocolate liquor or 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • pinch of salt

Instructions

  • Spray a 9 X 9 inch baking pan with baking spray (or grease with butter and dust with flour).
  • Preheat the oven to 350 degrees.
  • Place the butter and chocolate chips in a microwave-safe bowl. Melt in the microwave on high for 2 to 3 minutes, stirring every 30 seconds until the chocolate chips are melted. Stir in the pinch of salt. Set aside to cool.
  • Cream the sugars, eggs, and liquor together in the bowl of an electric mixer. Add in the cooled chocolate mixture and mix until well blended.
  • Add the flour to the chocolate mixture and mix the batter until well combined.
  • Spread the batter evenly in the prepared baking pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean (without any batter on it).
  • Remove the brownies from the oven and cool 1 hour (or as long as you can wait). Cut the brownies just before serving.