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December 8, 2014 by Deep In the Dish of Texas Leave a Comment

Salted Whiskey Caramels

As a rule, I am not a big fan of whiskey, but I am a BIG fan of caramels and these are delicious. Cooking with sugar is dangerous, so have all your ingredients ready to go before you start and be careful.

Filed Under: Christmas Baking Tagged With: Candy, Caramel

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