Pomegranate Fudge
I love making fudge at Christmas and the thought of pomegranate seeds in fudge intrigued me so I decided to give this recipe a try and I’m glad I did.
Servings Prep Time
25pieces 10minutes
Cook Time
5minutes
Servings Prep Time
25pieces 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Line a 9 X 9 pan with wax paper or parchment paper. Sprinkle about 1/4 cup of the pomegranate arils in the bottom of the pan.
  2. Add the sweetened condensed milk and the chocolate chips to a microwave-safe bowl. Melt the milk and chocolate chips, in the microwave, on high for 1-2 minutes, stopping every 30 seconds to check and stir.
  3. Gently fold in the remaining pomegranate arils and gently pour the mixture into the prepared pan.
  4. Refrigerate for at least 2 hours before cutting and serving.
Recipe Notes

This fudge can store in the refrigerator for up to 1 week.