| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
pieces
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Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 cups chocolate chips, choose your variety based on how sweet you want your fudge. I used semi-sweet and milk.
- 1 cup pomegranate arils (seeds)
Ingredients
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Instructions
- Line a 9 X 9 pan with wax paper or parchment paper. Sprinkle about 1/4 cup of the pomegranate arils in the bottom of the pan.
- Add the sweetened condensed milk and the chocolate chips to a microwave-safe bowl. Melt the milk and chocolate chips, in the microwave, on high for 1-2 minutes, stopping every 30 seconds to check and stir.
- Gently fold in the remaining pomegranate arils and gently pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours before cutting and serving.
Recipe Notes
This fudge can store in the refrigerator for up to 1 week.
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