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February 25, 2014 by Deep In the Dish of Texas Leave a Comment

Crack Pie Filling (for Berry Crack Pie)

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Crack Pie Filling (for Berry Crack Pie)
Words can not even describe how good this filling makes berries. You just have to try it for yourself.
Course Dessert
Cuisine American
Servings
Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar tightly packed
  • 1/8 cup dry milk
  • 1/8 cup cornstarch
  • 3/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 4 egg yolks (it is very important for the density of the filling that you not get any egg whites into this filling, I find it best to separate eggs with my hands)
Course Dessert
Cuisine American
Servings
Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar tightly packed
  • 1/8 cup dry milk
  • 1/8 cup cornstarch
  • 3/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 4 egg yolks (it is very important for the density of the filling that you not get any egg whites into this filling, I find it best to separate eggs with my hands)
Instructions
  1. combine all the dry ingredients (granulated sugar to kosher salt) in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed until evenly blended.
  2. leaving the mixer on low, add the melted butter and mix for 2-3 minutes until all the dry ingredients are moist..
  3. add the heavy cream and vanilla and mix for an additional 2-3 minutes until all the white streaks from the cream have disappeared into the mixture. stop the mixer and scrap down the sides of the bowl with a spatula.
  4. add the egg yolks, one at a time, mixing each into the mixture just to combine before adding the next one. mix on low speed until the mixture is glossy and homogeneous; being careful not to aerate the mixture
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