so, at my friend liz’s request, I’m sharing with you my adaptation of momofuku’s famous berry crack pie.  but fair warning, it is addictive (you’ve been warned, I can now blog with a clear conscience).  you will have quite a few egg whites leftover after making this recipe, save them in the fridge and use them to make some meringues.  you will need to make 3 things for this recipe; oat cookie, crack pie filling, and finally the berry crack pie.