Salted Whiskey Caramels
As a rule, I am not a big fan of whiskey, but I am a BIG fan of caramels and these are delicious. Cooking with sugar is dangerous, so have all your ingredients ready to go before you start and be careful.
by Deep In the Dish of Texas Leave a Comment
by Deep In the Dish of Texas Leave a Comment
by Deep In the Dish of Texas Leave a Comment
by Deep In the Dish of Texas Leave a Comment
so, at my friend liz’s request, I’m sharing with you my adaptation of momofuku’s famous berry crack pie. but fair warning, it is addictive (you’ve been warned, I can now blog with a clear conscience). you will have quite a few egg whites leftover after making this recipe, save them in the fridge and use them to make some meringues. you will need to make 3 things for this recipe; oat cookie, crack pie filling, and finally the berry crack pie.
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