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December 8, 2014 by Deep In the Dish of Texas Leave a Comment

Salted Whiskey Caramels

As a rule, I am not a big fan of whiskey, but I am a BIG fan of caramels and these are delicious. Cooking with sugar is dangerous, so have all your ingredients ready to go before you start and be careful.

Filed Under: Christmas Baking Tagged With: Candy, Caramel

February 25, 2014 by Deep In the Dish of Texas Leave a Comment

Crack Pie Filling (for Berry Crack Pie)

Words can not even describe how good this filling makes berries. You just have to try it for yourself.

Filed Under: Uncategorized

February 25, 2014 by Deep In the Dish of Texas Leave a Comment

Oat Cookie (for Berry Crack Pie)

This is the wonderful crust for my Berry Crack Pie. When you start out with a cookie for a crust, you can't go wrong, can you?

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February 25, 2014 by Deep In the Dish of Texas Leave a Comment

Berry Crack Pie

so, at my friend liz’s request, I’m sharing with you my adaptation of momofuku’s famous berry crack pie.  but fair warning, it is addictive (you’ve been warned, I can now blog with a clear conscience).  you will have quite a few egg whites leftover after making this recipe, save them in the fridge and use them to make some meringues.  you will need to make 3 things for this recipe; oat cookie, crack pie filling, and finally the berry crack pie.

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