As a rule, I am not a big fan of whiskey, but I am a BIG fan of caramels and these are delicious. Cooking with sugar is dangerous, so have all your ingredients ready to go before you start and be careful.
Words can not even describe how good this filling makes berries. You just have to try it for yourself.
This is the wonderful crust for my Berry Crack Pie. When you start out with a cookie for a crust, you can't go wrong, can you?