I love making fudge at Christmas and the thought of pomegranate seeds in fudge intrigued me so I decided to give this recipe a try and I'm glad I did.
The is by far the easiest fudge I've ever made. I think I will experiment with other frosting flavors and maybe other nuts.
As a rule, I am not a big fan of whiskey, but I am a BIG fan of caramels and these are delicious. Cooking with sugar is dangerous, so have all your ingredients ready to go before you start and be careful.
As usual, I will be making candies and cookies for Christmas this year. Since I am still recovering, I will only be making 12 instead of my usual 25. Here’s my list: